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机译:西双版纳民族饮食中7种榕树的幼食叶片抗氧化活性的初步评估
Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla, Yunnan 666303, PR China,Graduate University of Chinese Academy of Sciences, Beijing 100049, PR China;
Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla, Yunnan 666303, PR China;
Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla, Yunnan 666303, PR China;
Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun, Mengla, Yunnan 666303, PR China;
Research Center for Analysis and Measurement, Kunming University of Science and Technology, Kunming 650093, PR China;
ficus species; phenolics; flavonoids; free radicals; antioxidant activity; reducing power; lipid peroxidation;
机译:对中国西双版纳州鲜为人知的野生无花果(榕属)的民族植物学研究
机译:食用突尼斯榕树果实对高脂饮食诱导的高脂血症大鼠的抗高脂血症和抗氧化活性
机译:两种野生食用药材与常规绿色药材的叶片初步植物化学研究和抗氧化活性。
机译:Ficus Elastica L.甲醇提取物的抗氧化活性
机译:中国西南地区半杂榕和非半杂榕树种的水分关系和碳经济。
机译:对中国西双版纳州鲜为人知的野生无花果(榕属)的民族植物学研究
机译:对中国西双版纳州鲜为人知的野生无花果(榕属)的民族植物学研究