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机译:绿芦笋水提物的抗氧化和抗酪氨酸酶活性
Department of Food Science and Technology, University of Pharmacy and Science, 60 Erh-Jen Rd., Sec. 1, Tainan, Taiwan, ROC;
Department of Food Science and Technology, University of Pharmacy and Science, 60 Erh-Jen Rd., Sec. 1, Tainan, Taiwan, ROC;
Department of Food Science and Technology, University of Pharmacy and Science, 60 Erh-Jen Rd., Sec. 1, Tainan, Taiwan, ROC;
Department of Food Nutrition, Chung Hwa University of Medical Technology, 89 Wenhwa 1st St., Tainan, Taiwan, ROC;
Department of Food Science and Technology, University of Pharmacy and Science, 60 Erh-Jen Rd., Sec. 1, Tainan, Taiwan, ROC;
Department of Cosmetic Science, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Rd., Sec, 1, Tainan, Taiwan, ROC;
green asparagus; melanin; tyrosinase; antioxidation; chromatography;
机译:
机译:γ辐射对开心绿壳提取物萃取产率,抗氧化和抗核酶活性的影响
机译:体外抗氧化活性,α-葡萄糖苷酶抑制潜力和芦笋性孢子症含水提取物对大鼠高果糖饮食诱导的代谢综合征的体内保护作用
机译:抗氧化剂,亚硝溶酶酶活性和alpinia nigra提取物的毒性
机译:果胶酶制剂的处理会影响芦笋汁的抗氧化活性和酚含量。
机译:芦笋根的含水根提取物。在D-半乳糖诱发的衰老小鼠中具有抗氧化活性
机译:芦笋含乙醇和芦笋含水提取物的抗氧化活性