机译:胶束电动毛细管色谱法(MECC)测定豆粕和发酵豆粕中的大豆异黄酮
Institute of Pharmaceutical Engineering, Huaqiao University, Xiamen 361021, Fujian, PR China,Department of Chemical and Pharmaceutical Engineering, Huaqiao University, Xiamen 361021, Fujian, PR China;
Department of Chemical and Pharmaceutical Engineering, Huaqiao University, Xiamen 361021, Fujian, PR China;
Department of Chemical and Pharmaceutical Engineering, Huaqiao University, Xiamen 361021, Fujian, PR China;
Department of Chemical and Pharmaceutical Engineering, Huaqiao University, Xiamen 361021, Fujian, PR China;
soybean meal; fermented soybean meal; MECC; soybean isoflavone;
机译:大豆膳食和发酵大豆餐作为功能性成分,生产低碳水化合物,高蛋白质,高纤维和高异黄酮饼干
机译:用酶处理的大豆膳食取代大豆膳食,大豆蛋白浓缩物,发酵豆粕或鱼粉对猪生长性能,营养消化,抗氧化能力,免疫和肠道形态
机译:断奶猪的豆粕,鱼粉,喷雾干燥血浆蛋白和发酵豆粕中的营养成分和氨基酸的回肠消化率
机译:用于肉鸡的发酵豆粕或没有甘油 - 寡糖的肉鸡
机译:用黄鲈鱼(Perca Flavescens)饮食中的豆粕替代品:营养规划对生长,转录组和异黄酮积累的回应
机译:发酵大豆膳食和大豆粉诱导肠炎在海洋鱼幼虫珍珠石斑鱼肠炎的机制
机译:鱼粉分别代替大豆粉或经发酵和植酸酶处理的大豆粉对小菱Turbo生长性能,饲料利用率和表观消化率的影响