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首页> 外文期刊>Food Chemistry >Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elution
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Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elution

机译:逐步洗脱的高速逆流色谱法从姜中制备姜油

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摘要

Following an initial clean-up step on silica column, high-speed counter-current chromatography (HSCCC) was used to purify gingerols from an extract of the dried rhizome of Zingiber officinale. The sample was separated with petroleum ether-ethyl acetate-methanol-water (1:0.2:0.5:0.7, v/v) and petroleum ether-ethyl acetate-methanol-water (1:0.2:0.7:0.5, v/v) in a stepwise elution and yielded 132 mg of 6-gingerol, 31 mg of 8-gingerol and 61 mg of 10-gingerol from 360 mg of pre-purified sample. The purity of each compound was over 98% as determined by HPLC. The structures of the three compounds have been identified by LC-ESI-MS, ~1H NMR and ~(13)C NMR.
机译:在硅胶柱上进行初步纯化步骤之后,使用高速逆流色谱法(HSCCC)从干姜的根茎提取物中纯化姜醇。用石油醚-乙酸乙酯-甲醇-水(1:0.2:0.5:0.7,v / v)和石油醚-乙酸乙酯-甲醇-水(1:0.2:0.7:0.5,v / v)分离样品在逐步洗脱中,从360 mg的预纯化样品中产生132 mg的6-甘油,31 mg的8-甘油和61 mg的10-甘油。通过HPLC测定,每种化合物的纯度均超过98%。三种化合物的结构已通过LC-ESI-MS,〜1H NMR和〜(13)C NMR鉴定。

著录项

  • 来源
    《Food Chemistry 》 |2011年第4期| p.1476-1480| 共5页
  • 作者单位

    Shandong Analysis and Test Centre, Shandong Academy of Sciences, 19 Keyuan Street, Jinan, Shandong 250014, China;

    College of food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Taian, Shandong 271018, China;

    College of food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Taian, Shandong 271018, China;

    Shandong Analysis and Test Centre, Shandong Academy of Sciences, 19 Keyuan Street, Jinan, Shandong 250014, China;

    State Key Laboratory of Crop Biology, College of Life Science, Shandong Agricultural University, 61 Daizong Street, Taian, Shandong 271018, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    zingiber officinale; gingerol; hsccc; preparative chromatography;

    机译:姜;姜油;hsccc;制备色谱;

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