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机译:1-MCP对梨贮藏果皮黄变过程中叶绿素降解途径相关基因表达和叶绿体超微结构的影响
Institute of Genetics and Physiology, Hebei Academy of Agricultural and Forestry Science, Shijiazhuang 050051, PR China Plant Cenetic Engineering Center of Hebei Province, Shijiazhuang 050051, PR China;
Institute of Genetics and Physiology, Hebei Academy of Agricultural and Forestry Science, Shijiazhuang 050051, PR China College of Life Science, Hebei Normal University, Shijiazhuang 050016, PR China;
Institute of Genetics and Physiology, Hebei Academy of Agricultural and Forestry Science, Shijiazhuang 050051, PR China;
Institute of Genetics and Physiology, Hebei Academy of Agricultural and Forestry Science, Shijiazhuang 050051, PR China;
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agriculture Sciences, Beijing 100081, PR China;
Institute of Genetics and Physiology, Hebei Academy of Agricultural and Forestry Science, Shijiazhuang 050051, PR China Plant Cenetic Engineering Center of Hebei Province, Shijiazhuang 050051, PR China;
Institute of Genetics and Physiology, Hebei Academy of Agricultural and Forestry Science, Shijiazhuang 050051, PR China;
Institute of Genetics and Physiology, Hebei Academy of Agricultural and Forestry Science, Shijiazhuang 050051, PR China;
pear; 1-MCP; chlorophyll degradation; chloroplast;
机译:通过调节叶绿素代谢和维持叶绿体超微结构,甲基水杨酸盐延迟'Zaosu'梨(& i> Pyrus Bretschneideri& / i> Pyrus Bretschneideri)剥落剥落
机译:1-甲基环丙烯(1-MCP)对苹果果实贮藏期间叶绿素降解途径相关基因表达的影响
机译:1-MCP对'白百里'梨果实冷藏后及收获后软化,变黄和H2O2含量的影响
机译:低温生长叶片黄色子叶中叶绿体蛋白基因的表达
机译:芥花籽油(Brassica sp。)成熟期叶绿素的降解及其加工和贮藏对芥花油中叶绿素色素的影响
机译:1-甲基环丙烯(1-MCP)对梨果实贮藏寿命和品质的影响
机译:CA储存对中国芥菜叶绿素和叶绿素含量的超微结构的影响