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Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes

机译:通过超滤膜电渗析从雪蟹副产物水解产物中分离抗菌肽馏分

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摘要

Recently, a snow crab by-products hydrolysate has demonstrated antibacterial properties due to a peptide with a molecular weight of about 800 Da, but only at high concentration. Consequently, peptide hydrolysate has been fractionated to obtain peptides in a more purified form. The aim of this work was to separate a snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes (EDUF). EDUF, which allows separation of molecules according to their charges and molecular weights, was used to recover and concentrate the active antibacterial fraction. Two different ultrafiltration membranes (20 and 50 kDa) and two electrical field strengths (2 and 14 V/cm) were used as separation parameters. After EDUF separation, the 300-600 Da peptide molecular weight range was the most recovered with an abundance of 94%. Moreover, fractionation at 14 V/cm with ultrafiltration membranes of 50 kDa allowed the recovery of an anionic fraction which showed antibacterial properties on Escherichia coli ATCC 25922 and Listeria innocua HPB 13.
机译:近来,雪蟹副产物水解产物由于具有约800Da的分子量的肽而显示出抗菌性能,但是仅在高浓度下。因此,已经将肽水解产物分级分离以获得更纯化形式的肽。这项工作的目的是通过超滤膜(EDUF)的电渗析分离雪蟹副产物水解产物。 EDUF可以根据分子的电荷和分子量进行分离,用于回收和浓缩活性抗菌组分。两种不同的超滤膜(20和50 kDa)和两种电场强度(2和14 V / cm)用作分离参数。 EDUF分离后,300-600 Da肽的分子量范围回收率最高,丰度为94%。此外,用50 kDa的超滤膜在14 V / cm的压力下进行分馏可以回收阴离子级分,该级分对大肠杆菌ATCC 25922和无毒李斯特菌HPB 13表现出抗菌性能。

著录项

  • 来源
    《Food Chemistry》 |2012年第3期|p.1177-1184|共8页
  • 作者单位

    Institute of Nutraceuticals and Functional Foods (INAF), Universite Laval, Quebec, QC, Canada G1V 0A6,Department of Food Science and Nutrition, Universite Laval, Quebec, QC, Canada C1V 0A6;

    Institute of Nutraceuticals and Functional Foods (INAF), Universite Laval, Quebec, QC, Canada G1V 0A6,Department of Animal Sciences, Universite Laval, Quebec, QC, Canada C1V 0A6;

    Institute of Nutraceuticals and Functional Foods (INAF), Universite Laval, Quebec, QC, Canada G1V 0A6,Department of Biology, Chemistry and Geography, Universite du Quebec a Rimouski (UQAR), Rimouski, QC, Canada C5L 3AI;

    Institute of Nutraceuticals and Functional Foods (INAF), Universite Laval, Quebec, QC, Canada G1V 0A6,Department of Food Science and Nutrition, Universite Laval, Quebec, QC, Canada C1V 0A6;

    Institute of Nutraceuticals and Functional Foods (INAF), Universite Laval, Quebec, QC, Canada G1V 0A6,Department of Food Science and Nutrition, Universite Laval, Quebec, QC, Canada C1V 0A6;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    electrodialysis with ultrafiltration; membranes; peptide migration; electric field strength; molecular weight cut-off; antibacterial peptide fraction;

    机译:超滤电渗析;膜肽迁移电场强度分子量截止抗菌肽级分;
  • 入库时间 2022-08-17 23:22:27

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