机译:室温贮藏期间草酸对芒果果实中expansin基因,MiExpA1的表达以及半乳糖苷酶和聚半乳糖醛酸酶活性的影响
College of Food Science and Biotechnology, Zhejiang Congshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, PR China;
College of Food Science and Biotechnology, Zhejiang Congshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, PR China;
College of Food Science and Biotechnology, Zhejiang Congshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, PR China;
College of Food Science and Biotechnology, Zhejiang Congshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, PR China;
College of Food Science and Biotechnology, Zhejiang Congshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, PR China,Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China;
College of Food Science and Biotechnology, Zhejiang Congshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, PR China;
expansin gene; mango fruit; oxalic acid; pectolytic enzyme; softening; storage;
机译:外源草酸对室温贮藏芒果果实成熟和腐烂发生的影响。
机译:在冷胁迫下番茄果实中草酸预储存施用基因表达谱的微阵列分析
机译:受1-甲基环丙烯和赤霉素影响的木葡聚糖内切葡糖基化酶/水解酶基因(XTHs)的鉴定及其在柿果中的表达
机译:草酸施用施用芒果水果中的寒冷损伤
机译:拟南芥细胞壁β-半乳糖苷酶基因家族:半乳糖动力学中的表达,催化活性和生物学功能。
机译:不同温度贮藏期间芒果果实生化特性及成熟相关酶活性的变化
机译:在不同温度下贮藏期间芒果果实中生化特征和熟肉相关酶活性的变化