机译:ESR研究巨型鱿鱼提取物中三甲胺氧化物热分解为甲醛和二甲胺
College of Food Science and Biotechnology, Zhejiang Congshang University, Hangzhou 310035, China;
College of Food Science and Biotechnology, Zhejiang Congshang University, Hangzhou 310035, China;
College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China;
College of Food Science and Biotechnology, Zhejiang Congshang University, Hangzhou 310035, China;
College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou 121013, China;
Jumbo squid (Dosidicus gigas); Trimethylamine oxide; Dimechylamine; Formaldehyde; Electron spin resonance; Free radicals;
机译:在Jumbo Squid(Dosidicus Gigas)的加工和储存过程中,通过储存三甲胺氧化物热分解甲醛残留的甲醛残留物
机译:巨型鱿鱼中三甲胺-N-氧化物脱甲基酶的纯化和鉴定
机译:热处理和各种化学物质对鱿鱼“ Dosidicus gigas”中甲醛和二甲胺形成的影响。
机译:墨西哥西北部的巨型鱿鱼(Dosidicus gigas)原位目标强度测量
机译:巨型鱿鱼笔(Dosidicus gigas)的β-壳聚糖的新开发及其结构,物理化学和生物学特性。
机译:巨型鱿鱼(Dosidicus gigas)地幔鳍和臂中肌肉的赖氨酰氧化酶活性和高度交联的胶原的结构/热性质
机译:从巨型鱿鱼(Dosidicus gigas)的露天,翅片和触手的胶片胶原蛋白的部分表征从巨型鱿鱼的地幔,末端和臂(Dosidicus Gigas)的胶原蛋白的部分表征