机译:一种新的微萃取技术测定烟熏鱼样品中的多环芳烃,并采用响应面法优化方法
Department of Food Science and Technology, Faculty of Nutrition Science, Food science and Technology/National Nutrition and Food Technology Research Institute,Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Department of Food Science and Technology, Faculty of Nutrition Science, Food science and Technology/National Nutrition and Food Technology Research Institute,Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Department of Food Science and Technology, Faculty of Nutrition Science, Food science and Technology/National Nutrition and Food Technology Research Institute,Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Department of Food Science and Technology, Faculty of Nutrition Science, Food science and Technology/National Nutrition and Food Technology Research Institute,Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Department of Food Science and Technology, Faculty of Nutrition Science, Food science and Technology/National Nutrition and Food Technology Research Institute,Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Smoked fish; Microwave assisted extraction (MAE); Dispersive liquid-liquid microextraction(DLLME); Gas chromatography-mass spectrometry(GC/MS); Polycyclic aromatic hydrocarbons (PAHs); Response surface methodology;
机译:微波辅助提取和先进低密度微萃取技术的开发和应用耦合高性能液相色谱法,用于成功测定响应表面方法的烧烤肉类样品中杂环芳族胺的成功测定
机译:使用多晶碳纳米管负载中空纤维在固相微萃取后水和烟熏水稻样品中多环芳烃烃的气相色谱法测定水分分子测定“[J。 Chromatogr。 A 1374(2014)50-57]
机译:多壁碳纳米管负载中空纤维固相微萃取-气相色谱法测定水和烟米样品中的多环芳烃
机译:基于漂浮有机液滴固化的超声辅助分散液-液微萃取快速测定土壤中的多环芳烃
机译:评估鱼类中平面氯代烃(PCH)和多环芳烃(PAH)暴露和生物浓度的方法
机译:分散液-液微萃取和GC-MS测定矿泉水中13种优先多环芳烃的分析方法的验证
机译:校正:优化离子液体的色散液 - 液微萃取与分散微固相萃取结合用于响应表面方法的光谱氟碱法测定磺基碱水上的测定
机译:在复杂混合物中发现的多环芳烃的分离和鉴定方法以及通过生物测定技术测定其可能的毒性。进展报告,1978年8月1日至8月19日