机译:a菜(Amaranthus hypochondriacus L.)蛋白质水解衍生的肽在体外抑制二肽基肽酶IV
IPlCyT, Institute Potosino de Investigation Cientifica y Tecnologica AC, San Luis Potosi, Mexico,Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL, United States;
IPlCyT, Institute Potosino de Investigation Cientifica y Tecnologica AC, San Luis Potosi, Mexico;
IPlCyT, Institute Potosino de Investigation Cientifica y Tecnologica AC, San Luis Potosi, Mexico;
IPlCyT, Institute Potosino de Investigation Cientifica y Tecnologica AC, San Luis Potosi, Mexico;
Centros de Salud, Jurisdiccidn Sanitaria No. I, Calzada de Guadalupe 530, San Luis Potosi, Mexico;
Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL, United States;
IPlCyT, Institute Potosino de Investigation Cientifica y Tecnologica AC, San Luis Potosi, Mexico;
amaranthus hypochondriacus; dipeptidyl peptidase Ⅳ; diabetes; docking modeling; encrypted peptides;
机译:苋菜(Amaranthus Hepochondriacus)蛋白质衍生肽的肾素 - 血管紧张素系统酶的体外调节:替代机制不同于ACE抑制作用
机译:酪蛋白衍生的二肽基肽酶-4-β(DPP-IV)抑制肽VPYPQ的体外代谢稳定性及其通过酶水解从酪蛋白的控制释放
机译:牛奶蛋白衍生肽对二肽基肽酶IV(DPP-IV)水解的敏感性
机译:新的二肽基肽酶IV(CD26)抑制剂抑制T细胞系(CEM)中的人类1型免疫缺陷病毒感染
机译:人二肽基肽酶IV的体外研究:血清中的鉴定和肽截短的动力学研究
机译:A菜籽蛋白(Amaranthus hypochondriacus spp。)生物活性肽的序列鉴定
机译:牛奶蛋白衍生肽对二肽基肽酶IV(DPP-IV)水解的敏感性