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机译:枸杞果实新的脂肪酸衍生物聚吡喃葡萄糖基和聚阿拉伯吡喃糖基及其抗氧化活性
Department of Applied Bioscience, College of Life and Environmental Sciences, Konkuk University, Seoul 143 701, South Korea;
Faculty of Pharmacy, Hamdard University, New Delhi 110 062, India;
Department of Applied Bioscience, College of Life and Environmental Sciences, Konkuk University, Seoul 143 701, South Korea;
Department of Applied Bioscience, College of Life and Environmental Sciences, Konkuk University, Seoul 143 701, South Korea;
Department of Applied Bioscience, College of Life and Environmental Sciences, Konkuk University, Seoul 143 701, South Korea;
Department of Applied Bioscience, College of Life and Environmental Sciences, Konkuk University, Seoul 143 701, South Korea;
Lycium chinense Miller; Solanaceae; New constituents; Antioxidant activity;
机译:枸杞果实中脂肪酸甘油酯衍生物的抗氧化活性
机译:枸杞(枸杞和枸杞)果实的化学性质,脂肪酸组成和抗氧化活性
机译:枸杞果实中脂肪酸的甘油衍生物
机译:枸杞果实的抗氧化潜力
机译:天然抗氧化剂对狗食中Omega-3脂肪酸稳定性的影响
机译:枸杞(枸杞和枸杞)果实的化学性质脂肪酸组成和抗氧化活性
机译:来自枸杞米勒果实脂肪酸甘油衍生物的抗氧化活性