机译:研发了一种新的活性包装膜,该膜由可溶的大豆多糖与杂花Z蒲和薄荷薄荷精油混合而成
Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran;
Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Beheshti Avenue, Gorgan, Iran;
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
School of Packaging, Michigan State University, East Lansing, MI 48824, USA;
School of Health Sciences, Faculty of Health and Behavioural Sciences, University of Wollongong, Wollongong 2522, Australia;
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
Department of Food Chemistry, Research Institute of Food Science and Technology, PO Box 14 91735-147, Mashhad-Quchan Highway, Mashhad, Iran;
Soluble soybean polysaccharide; Antioxidant properties; Wettability; Essential oil; Contact angle;
机译:壳聚糖涂料与蜂胶提取物和ZATaria Multiflora Boiss油,用于鸡胸肉的主动包装
机译:玉米蛋白薄膜和涂料作为百日草(Zataria multiflora Boiss)的载体和释放系统。抗菌食品包装用香精油
机译:掺入&斜视> zataria multiflora& /斜体> boiss。 精油和膨润土钠纳米粘土打开新的视角,将玉米醇溶蛋白膜作为生物活性包装材料
机译:ZATaria Multiflora Boiss精油对银鲤鱼芥末菌中金黄色葡萄球菌生长的影响
机译:各种精油的抗微生物活性及其在食品中活性包装中的应用
机译:百日草和薄荷薄荷精油改善肉末化学稳定性的作用研究
机译:ZATaria multiflora BOISS和MENTHA PIPERITA精油改善碎肉化学稳定性的调查