机译:连续3季果实发育过程中“国庆一号”萨摩柑桔中苦味化合物的含量变化
Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, Hubei Province, PR China;
Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, Hubei Province, PR China;
Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, Hubei Province, PR China;
Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, Hubei Province, PR China;
Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, Hubei Province, PR China;
Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, Hubei Province, PR China;
Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, Hubei Province, PR China;
'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.); HPLC; Nomilin; Limonin; Naringin; Bitter compounds;
机译:交替轴承及2,4-D应用对水果生长模式,脱落酶活性,盐瘤普通话果实果实脱落酶活性,ACC含量分配(柑橘UNSHIU MARC。)CV。 宫冠
机译:成熟阶段及储存温度和持续时间对萨摩普通话(柑橘Unshiu Marc.)果实β-密集毒素含量的影响
机译:萨摩柑桔叶小果实中赤霉素含量与果实品质的关系
机译:水果遮阳地改变了Satsuma普通话(Citrus Unshiu Marc。)水果的光合素分区,糖代谢和积累
机译:萨摩柑(反柑)水果的反照率组织生产乙烯
机译:卫星普通话储存期间的异味形成(柑橘Unshiu Marc。)果实。