机译:使用HS-SPME和GC-MS研究三种无核葡萄品种的风干葡萄干中游离和糖苷结合的挥发性化合物
Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;
Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;
College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China;
Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;
Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;
Xinjiang Development and Research Center of Grapes and Melons, Shanshan, Xinjiang 838200, China;
Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsinghua East Road, Beijing 100083, China;
Air-dried raisin; HS-SPME/GC-MS; Glycosidically bound volatile compounds; Aroma profile;
机译:使用经验证的HS-SPME和GC-MS方法,由不同香气强度的葡萄品种制得的干葡萄干中的游离糖基结合的挥发性化合物
机译:土壤和气候对来自Vinhos Verdes地区两个白色品种的葡萄的游离和糖基结合的挥发物的影响。
机译:顶空固相微萃取-GC-MS分析葡萄浆果中游离和结合的香气化合物,并采用LC-MS进行固相萃取的初步研究
机译:在橙子中自由和糖苷地结合的挥发性化合物
机译:通过自动SPME GC-MS / MS对复杂基质中的痕量挥发性化合物进行定量分析:监测柠檬烯氧化产物,以测试封装系统中的氧化基准。
机译:通过HS-SPME / GC-MS对包装的陈年和新鲜牛肉中沙门氏菌污染相关挥发性有机物的特征进行比较定性研究
机译:土壤和气候对来自长春花地区的两个白色品种葡萄的游离和糖苷结合挥发物的影响