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首页> 外文期刊>Food Chemistry >Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry
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Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

机译:高效液相色谱-电喷雾电离串联质谱法鉴定贻贝脂质的甘油磷脂分子种类

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摘要

This study was carried out to identify the glycerophosphocholine (GPCho), glycerophosphoethanolamine (GPEtn) and glycerophosphoserine (GPSer) compositions in lipids extracted from mussels using Folch, Bligh-Dyer and methyl-tert-butyl ether (MTBE) methods by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (HPLC-ESI-MS/MS). The molecular species of GPCho, GPEtn and GPSer were characterized according to the MS and MS/MS information. A semi-quantitative method using internal standard was established to compare the difference in glycerophospholipids (GP) between samples recovered with different methods. At least 212, 230 and 206 GP species were identified, respectively, from lipids recovered by Folch, Bligh-Dyer and MTBE methods. Most of the abundant GP species in mussels contained EPA and DHA. Some GP species with low content were not present in lipids recovered by the Folch and MTBE methods when compared with that recovered by the Bligh-Dyer method. However, for most GP species in lipids recovered by different methods, no quantitative differences existed. (C) 2016 Elsevier Ltd. All rights reserved.
机译:进行这项研究以鉴定使用高效液相色谱法通过Folch,Bligh-Dyer和甲基叔丁基醚(MTBE)方法从贻贝提取的脂质中的甘油磷酸胆碱(GPCho),甘油磷酸乙醇胺(GPEtn)和甘油磷酸丝氨酸(GPSer)成分色谱-电喷雾电离串联质谱(HPLC-ESI-MS / MS)。根据MS和MS / MS信息对GPCho,GPEtn和GPSer的分子种类进行了表征。建立了使用内标物的半定量方法,以比较用不同方法回收的样品之间甘油磷脂(GP)的差异。从通过Folch,Bligh-Dyer和MTBE方法回收的脂质中分别鉴定出至少212、230和206种GP。贻贝中大多数丰富的GP物种都含有EPA和DHA。与通过Bligh-Dyer方法回收的脂质相比,通过Folch和MTBE方法回收的脂质中不存在一些含量较低的GP物质。但是,对于通过不同方法回收的脂质中的大多数GP种类,没有定量差异。 (C)2016 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Food Chemistry 》 |2016年第15期| 344-351| 共8页
  • 作者单位

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China|Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China|Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China|Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China;

    China Agr Univ, Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China|Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China|Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China|Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China|China Agr Univ, Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China|Tianjin Food Safety & Low Carbon Mfg Collaborat I, Tianjin 300457, Peoples R China;

    Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Mussel; Glycerophosphocholine; Glycerophosphoethanolamine; Glycerophosphoserine; Molecular species; HPLC-ESI-MS/MS;

    机译:贻贝;甘油磷酸胆碱;甘油磷酸乙醇胺;甘油磷酸丝氨酸;分子种类;HPLC-ESI-MS / MS;

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