机译:光照质量对芥蓝主要健康促进化合物和抗氧化能力的影响
Zhejiang Univ, Dept Hort, Minist Agr, Key Lab Hort Plant Growth Dev & Qual Improvement, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, Minist Agr, Key Lab Hort Plant Growth Dev & Qual Improvement, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, Minist Agr, Key Lab Hort Plant Growth Dev & Qual Improvement, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, Minist Agr, Key Lab Hort Plant Growth Dev & Qual Improvement, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, Minist Agr, Key Lab Hort Plant Growth Dev & Qual Improvement, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, Minist Agr, Key Lab Hort Plant Growth Dev & Qual Improvement, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Dept Hort, Minist Agr, Key Lab Hort Plant Growth Dev & Qual Improvement, Hangzhou 310058, Zhejiang, Peoples R China;
Chinese kale sprouts; Light quality; Light-emitting diode (LED); Glucosinolates; Antioxidant capacity;
机译:植物激素对芥蓝主要健康成分及抗氧化能力的影响
机译:采前红光照射对芥蓝新芽主要植物化学成分和抗氧化活性的影响
机译:来自六种中国羽衣甘蓝的不同器官的健康促进植物化学和抗氧化能力
机译:香菜(Petroselinum crispum var。neapolitanum)和萝卜(Raphanus sativus L.)新芽中抗氧化酚类化合物的鉴定和评价
机译:贮藏条件下大豆和藻油中挥发性化合物的定量变化及抗氧化剂对藻油氧化稳定性的影响。
机译:葡萄糖和赤霉素对芥蓝芽中芥子油苷含量和抗氧化性能的影响
机译:在红色的羽衣甘蓝中增长,营养质量和健康促进化合物在不同的红色比率下成长:蓝色LED灯