机译:热敏性三嵌段共聚物-盐水两相萃取与渗析膜分离纯化枸杞多糖的综合方法
Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China;
Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China;
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China;
Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China;
Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China;
Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China;
Zhenjiang Entry Exit Inspect Quarantine Bur, State Key Lab Food Addit & Condiment Testing, Zhenjiang 212013, Peoples R China;
Aqueous two phase system; Lycium barbarum polysaccharide; Purification; Thermosensitive polymer; Recycling;
机译:离子液体基水相两相系统与透析膜同时提取和纯化芦荟多糖和蛋白质
机译:膜超滤-水两相萃取相结合分离纯化芦荟多糖
机译:枸杞多糖:提取,纯化,结构表征以及有关降血糖和降血脂作用的证据。回顾
机译:响应面法优化枸杞多糖的提取工艺
机译:用反相型染色体染色体分离三种脂溶性维生素分离的方法的开发和验证
机译:提取方法对枸杞多糖结构的影响
机译:提取方法影响Goji(枸杞)多糖的结构
机译:极低表面能(<11 dyn cm-1)用于膜分离的异相高分子材料:综合聚合物化学/工程方法和反吹对新型纳滤膜污垢修复性能的影响