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首页> 外文期刊>Food Chemistry >Development of sandwich ELISA for testing bovine beta-lactoglobulin allergenic residues by specific polyclonal antibody against human IgE binding epitopes
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Development of sandwich ELISA for testing bovine beta-lactoglobulin allergenic residues by specific polyclonal antibody against human IgE binding epitopes

机译:通过针对人IgE结合表位的特异性多克隆抗体开发用于检测牛β-乳球蛋白过敏原的三明治ELISA的方法

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摘要

Bovine beta-lactoglobulin (BLG) is the main allergen in cows' milk, and the most commonly used method for detecting BLG is enzyme-linked immunosorbent assay (ELISA). However, antibodies used in commercial ELISA kits do not recognize specifically BLG IgE epitopes. Here, an antibody specific to IgE linear epitopes for BLG was used to develop a sandwich ELISA using a rabbit anti-BLG polyclonal antibody. The linear range for BLG detection was 31.25-8000 ng/mL and limit of detection was 1.96 ng/mL. BLG content in dairy samples was determined, and there was a good agreement between this immunoassay and reversed-phase high-performance liquid chromatography with high recovery. Additionally, BLG content in food samples had an average recovery of 104.25%. Allergenic residues were also detected in hydrolyzed infant formulas. The method developed could be a practical approach to determine BLG and its allergenic residues in food with a high degree of sensitivity, reliability and recovery. (C) 2017 Elsevier Ltd. All rights reserved.
机译:牛β-乳球蛋白(BLG)是牛奶中的主要过敏原,检测BLG的最常用方法是酶联免疫吸附测定(ELISA)。但是,商用ELISA试剂盒中使用的抗体不能特异性识别BLG IgE表位。在此,使用对BLG的IgE线性表位具有特异性的抗体,使用兔抗BLG多克隆抗体开发了夹心ELISA。 BLG检测的线性范围为31.25-8000 ng / mL,检测极限为1.96 ng / mL。测定了乳制品样品中的BLG含量,该免疫分析方法与反相高效液相色谱法回收率高,具有很好的一致性。此外,食品样品中的BLG含量平均回收率为104.25%。在水解婴儿配方食品中也检测到了过敏原残留物。所开发的方法可能是测定食品中的BLG及其过敏原残留的实用方法,具有高度的灵敏度,可靠性和回收率。 (C)2017 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Food Chemistry》 |2017年第15期|33-40|共8页
  • 作者单位

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China|Nanchang Univ, Sch Food Sci & Technol, Nanchang 330031, Jiangxi, Peoples R China|Nanchang Univ, Jiangxi OAI Joint Res Inst, Nanchang 330047, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China|Nanchang Univ, Sch Food Sci & Technol, Nanchang 330031, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China|Nanchang Univ, Sch Food Sci & Technol, Nanchang 330031, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China|Nanchang Univ, Jiangxi OAI Joint Res Inst, Nanchang 330047, Jiangxi, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Bovine beta-lactoglobulin; Milk allergens; Allergenic residues; ELISA;

    机译:牛β-乳球蛋白;牛奶过敏原;致敏残留;ELISA;

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