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Preparation and characterization of citral-loaded solid lipid nanoparticles

机译:柠檬酸负载的固体脂质纳米粒的制备与表征

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摘要

Citral-loaded solid lipid nanoparticles (citral-SLNs) were prepared via a high-pressure homogenization method, using glyceryl monostearate (GMS) as the solid lipid and a mixture of Tween 80 (T-80) and Span 80 (S-80) at a weight ratio of 1: 1 as the surfactant. The microstructure and properties of the citral-SLNs were characterized by dynamic light scattering (DLS), scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and thermal gravimetric analysis (TGA). The chemical stability of citral in the citral-SLNs was analyzed by solid-phase microextraction gas chromatography (SPME-GC). The GC results showed that 67.0% of the citral remained in the citral-SLN suspensions after 12 days, while only 8.22% remained in the control. Therefore, the encapsulation of citral in the solid lipid can enhance its stability in acidic surroundings.
机译:通过高压均质化方法,使用单硬脂酸甘油酯(GMS)作为固体脂质和Tween 80(T-80)和Span 80(S-80)的混合物,通过高压均化方法制备了柠檬醛负载的固体脂质纳米颗粒(citral-SLNs)。以1∶1的重量比作为表面活性剂。通过动态光散射(DLS),扫描电子显微镜(SEM),差示扫描量热法(DSC),傅立叶变换红外光谱(FTIR),X射线衍射(XRD)和XRD表征了柠檬型SLN的微观结构和性能。热重分析(TGA)。通过固相微萃取气相色谱(SPME-GC)分析了柠檬醛在SLNs中的化学稳定性。 GC结果表明,在12天后,在柠檬醛-SLN悬浮液中保留了67.0%的柠檬醛,而在对照中仅保留了8.22%。因此,柠檬醛在固体脂质中的包封可以增强其在酸性环境中的稳定性。

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