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机译:在储存环境中持续暴露于乙烯会严重影响“ Afourer”柑桔的品质
College of Food Science and Engineering, Boahi University,School of Environmental and Life Sciences, University of Newcastle,ARC Training Centre for Advanced Technologies in Food Manufacture;
School of Environmental and Life Sciences, University of Newcastle,NSW Department of Primary Industries;
School of Chemical Engineering, University of New South Wales;
School of Environmental and Life Sciences, University of Newcastle;
Ethylene; Temperature; Storage; External quality; Respiration; Ethanol; Eating quality;
机译:长期暴露于低乙烯和储存温度下会延迟花萼衰老并保持“ Afourer”普通话和脐橙的品质
机译:昆虫驱蚊剂和化学农艺治疗,以减少“福利人”普通话中的种子数。 对产率和水果直径的影响
机译:收获后进行UV-C处理,然后将其储存在连续的低水平乙烯气氛中,可保持“肯辛顿骄傲”芒果果实在20°C下储存的质量
机译:日益增长的位置,储存温度和水果涂层对“甘蔗”〜(TM)普通话进行采后质量和质量保留的影响
机译:马铃薯块茎的发芽和加工质量受长期存储期间暴露于乙烯气体的浓度和频率的影响。
机译:长期暴露于低乙烯和储存温度下会延迟花萼衰老并保持 Afourer普通话和脐橙的品质
机译:柑橘普通话授粉研究,“弃权”普通话,“太浩金”普通话与加利福尼亚州水果套装的影响