机译:使用廉价的数据融合系统快速和实时检测红茶发酵质量
Anhui Agr Univ Sch Tea & Food Sci Technol State Key Lab Tea Plant Biol & Utilizat Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea & Food Sci Technol State Key Lab Tea Plant Biol & Utilizat Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea & Food Sci Technol State Key Lab Tea Plant Biol & Utilizat Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea & Food Sci Technol State Key Lab Tea Plant Biol & Utilizat Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea & Food Sci Technol State Key Lab Tea Plant Biol & Utilizat Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea & Food Sci Technol State Key Lab Tea Plant Biol & Utilizat Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea & Food Sci Technol State Key Lab Tea Plant Biol & Utilizat Hefei 230036 Anhui Peoples R China;
Anhui Agr Univ Sch Tea & Food Sci Technol State Key Lab Tea Plant Biol & Utilizat Hefei 230036 Anhui Peoples R China;
Black tea; Micro-NIR spectroscopy; Computer vision system; Fermentation quality; Theaflavins; Sensory evaluation;
机译:基于数据融合策略的FT-NIR和计算机视觉智能评价红茶发酵度
机译:使用电气特性耦合到变量选择算法的黑茶发酵中的关键质量成分的快速感应
机译:便携式光谱分析系统耦合化学计量学快速筛选体外发酵过程中的红豆茶中的酚类化合物
机译:红茶生产中发酵过程中机器视觉的质量指标
机译:使用神经网络的实时数据融合,用于动脉街道事件检测。
机译:多传感器数据融合用于自动化加工系统中的实时表面质量控制
机译:手持电子鼻子(母鸡)用于检测茶叶制造期间的最佳发酵时间和茶度质量评估。