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机译:使用果胶/藻酸盐食物凝胶富集牛奶水解产物的抗菌肽肽
Univ Coll Dublin Sch Med Conway Inst Biomol & Biomed Res Dublin Ireland|Univ Coll Dublin Sch Agr & Food Sci UCD Inst Food & Hlth Dublin 4 Ireland;
Univ Coll Dublin Sch Med Conway Inst Biomol & Biomed Res Dublin Ireland;
Univ Coll Dublin UCD Ctr Food Safety Sch Publ Hlth Physiotherapy & Populat Sci Dublin Ireland;
Univ Coll Dublin Sch Agr & Food Sci UCD Inst Food & Hlth Dublin 4 Ireland;
Univ Coll Dublin UCD Ctr Food Safety Sch Agr & Food Sci Dublin 4 Ireland;
Univ Coll Dublin Conway Inst Biomol & Biomed Sci Mass Spectrometry Resource Dublin 4 Ireland;
Univ Coll Dublin Conway Inst Biomol & Biomed Sci Mass Spectrometry Resource Dublin 4 Ireland;
Univ Coll Dublin UCD Ctr Food Safety Sch Publ Hlth Physiotherapy & Populat Sci Dublin Ireland;
Univ Coll Dublin Sch Agr & Food Sci UCD Inst Food & Hlth Dublin 4 Ireland;
Univ Coll Dublin Sch Med Conway Inst Biomol & Biomed Res Dublin Ireland;
Antimicrobial peptide; Gel enrichment; Pectin; Alginate; Casein; Hydrolysate; Bioinformatics; Peptidomics;
机译:通过超滤生产富含ACE抑制肽的山羊奶蛋白水解产物
机译:短期通信:果胶和藻酸钠对由骆驼牛奶和牛奶制成的床铺的影响
机译:藻酸盐水凝胶富含阿勃羚墨西哥蛋白表皮脂氧酶加载的果胶纳米粒子,用于增强伤口愈合
机译:从食物蛋白质水解产物中分离抗菌肽:概述
机译:从酪蛋白的水解产物和干酪乳杆菌ADA03发酵的乳中释放的血管紧张素转化酶抑制肽。
机译:牛血红蛋白水解产物的超滤分馏:预测抗微生物肽中最佳富集的分离性能
机译:牛血红蛋白水解产物的超滤分馏:预测抗微生物肽中最佳富集的分离性能