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机译:用丙二醛和( - ) - EPIGALLOCATECHIN-3 - Gallate制备肌原纤维蛋白的凝胶化性质 - EpigallocateChin-3 - gallate
Northwest A&F Univ Coll Food Sci & Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China;
Northwest A&F Univ Coll Food Sci & Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China;
Nanjing Agr Univ Synerget Innovat Ctr Food Safety & Nutr Coll Food Sci & Technol Lab Meat Proc & Qual Control EDU Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Synerget Innovat Ctr Food Safety & Nutr Coll Food Sci & Technol Lab Meat Proc & Qual Control EDU Nanjing 210095 Jiangsu Peoples R China;
Univ Agr Peshawar Dept Human Nutr Khyber Pakhtunkhwa 25000 Pakistan;
Northwest A&F Univ Coll Food Sci & Engn 22 Xinong Rd Yangling 712100 Shaanxi Peoples R China;
EGCG-MDA adducts; FT-IR spectrum; Heat-induced gel; ESI-MS/MS; Microstructure;
机译:多酚和丙二醛对肌原纤维蛋白-mulbery多酚复合物乳化和凝胶性质的剂量依赖性作用
机译:猪皮和椰子粉混合物对用鱿鱼肌原纤维蛋白和猪油制备复合凝胶胶凝和流变性能的影响
机译:在氧化应激下抑制甲基 - β-环糊精甲基 - β-环糊精/蛋白质蛋白在氧化胁迫下的肌原纤维蛋白乳液凝胶中的抑制作用
机译:转铁酰胺酶和GDL对鸡肉肌纤维蛋白凝胶性质的影响
机译:超微结构破坏和蛋白质分散对肌原纤维凝胶中凝胶形成的影响。
机译:罗勒籽胶在不同盐浓度下制备的肌原纤维蛋白凝胶的物理性质和结构变化及其在香肠中的应用
机译:在不同盐水平下用罗勒种子胶制备的肌原纤维蛋白凝胶的物理性质和结构变化及其在香肠中的应用