机译:猪肉香肠的菊粉和牛奶矿物强化对健康大鼠肠道的微生物组和生化活性表现出明显的影响
Aarhus Univ Dept Food Sci Agro Food Pk 48 DK-8200 Aarhus N Denmark;
Univ Copenhagen Fac Sci Dept Food Sci Copenhagen Denmark;
Aarhus Univ Dept Food Sci Agro Food Pk 48 DK-8200 Aarhus N Denmark;
Univ Copenhagen Dept Plant & Environm Sci DK-1871 Frederiksberg Denmark;
Univ Reading Dept Food & Nutr Sci Reading Berks England|Murdoch Univ Hlth Futures Inst Australian Natl Phenome Ctr 90 South St Murdoch WA 6150 Australia;
Univ Reading Dept Food & Nutr Sci Reading Berks England;
Rigshosp Dept Clin Biochem Glostrup Denmark|Univ Southern Denmark Inst Clin Res Odense Univ Hosp OPEN Odense Patient Data Explorat Network Odense Denmark;
Univ Copenhagen Fac Hlth & Med Sci Dept Vet & Anim Sci Copenhagen Denmark;
Univ Copenhagen Fac Sci Dept Food Sci Copenhagen Denmark;
Aarhus Univ Dept Food Sci Agro Food Pk 48 DK-8200 Aarhus N Denmark;
Dietary fiber fortification; Milk mineral fortification; Processed meat; Metabolomics; Nitroso compounds; Gut microbiota;
机译:加工肉制品的菊粉强化可减轻健康大鼠肠道中亚硝基化合物的形成
机译:低收入国家婴儿和儿童食品的铁强化:对肠道微生物组,肠道炎症和腹泻的影响
机译:622:母体IgA靶向母乳,母体肠道和婴儿肠道微生物细菌的不同群体
机译:监测高压加工,盐分含量和冷藏对猪肉香肠的感官和技术特性的影响
机译:乙酰丙酸钠和乳酸钠对存储期间新鲜猪肉和火鸡香肠的微生物生长,颜色和硫代巴比妥酸(TBA)值的比较影响。
机译:菊粉消耗对速度肠道微生物组的影响:健康志愿者的试验研究
机译:菊粉通过调节肠道微生物组对非酒精性脂肪肝疾病产生有益作用,并通过小鼠的肠道肝轴抑制脂多糖-Croll样受体4-m核因子-κB-NOD样受体蛋白3途径