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机译:β-谷甾醇对姜黄素脂质体的影响:囊泡特征,物理化学稳定性,体外释放和生物利用度
China Agr Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Beijing Lab Food Qual & Safety Coll Food Sci & Nutr Engn Beijing 100083 Peoples R China;
Univ Leeds Sch Food Sci & Nutr Leeds LS2 9JT W Yorkshire England;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Beijing Lab Food Qual & Safety Coll Food Sci & Nutr Engn Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Beijing Lab Food Qual & Safety Coll Food Sci & Nutr Engn Beijing 100083 Peoples R China;
Guangdong Sino Nutrifood Biol Technol Co Ltd Dongguan 523000 Peoples R China;
Guangdong Sino Nutrifood Biol Technol Co Ltd Dongguan 523000 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Beijing Lab Food Qual & Safety Coll Food Sci & Nutr Engn Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Beijing Lab Food Qual & Safety Coll Food Sci & Nutr Engn Beijing 100083 Peoples R China;
China Agr Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Beijing Lab Food Qual & Safety Coll Food Sci & Nutr Engn Beijing 100083 Peoples R China;
Liposomes; beta-Sitosterol; Curcumin; Vesicle stability; Release profile;
机译:β-谷固醇对姜黄素负载脂质体的影响:囊泡特性,理化稳定性,体外释放和生物利用度
机译:β-谷甾醇和卵磷脂构成的氧化稳定型姜黄素负载分子:体外物理特性和释放行为
机译:由β-谷甾醇和卵磷脂构成的氧化稳定的姜黄油胶凝胶:体外物理特性和释放行为
机译:PLA-pluronic-Plav纳米尺寸囊泡IV体外控制释放特性
机译:羟嗪和西替利嗪的局部脂质体制剂:在兔模型中评估其理化特性和稳定性以及外周H(1)-抗组胺活性和全身吸收。
机译:溶液和脂质体囊泡中的磺胺;体外释放和紫外线稳定性研究
机译:溶液中的磺胺和脂质体囊泡;体外释放和紫外线稳定性研究