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机译:Ⅰ型胶原酶对刺参体壁胶原纤维结构特征的影响
Dalian Polytech Univ Sch Food Sci & Technol Dalian 116034 Peoples R China|Natl Engn Res Ctr Seafood Dalian 116034 Peoples R China;
Dalian Polytech Univ Sch Food Sci & Technol Dalian 116034 Peoples R China;
Dalian Polytech Univ Sch Food Sci & Technol Dalian 116034 Peoples R China|Natl Engn Res Ctr Seafood Dalian 116034 Peoples R China|China Agr Univ Coll Food Sci & Nutr Engn Beijing Adv Innovat Ctr Food Nutr & Human Hlth Beijing 100083 Peoples R China;
Mem Univ Newfoundland Dept Biochem St John NF A1B 3X9 Canada;
Sea cucumber (Stichopus japonicus); Autolysis; Collagen fibres; Collagenase; Degradation;
机译:Ⅰ型胶原酶对刺参体壁胶原纤维结构特征的影响
机译:胰蛋白酶对海参胶原纤维结构变化的作用
机译:海参(Stichopus japonicus)体壁中新型明胶分解金属蛋白酶(GMP)的鉴定及其与胶原降解的关系
机译:北黄海中海参史茶疮的产卵期
机译:X-射线晶体学研究Thermoififida fusca Xeg74催化结构域,人UDP-GlcNAc焦磷酸化酶apo-AGX1和四个葡萄球菌核酸酶突变体以及梭菌胶原酶胶原结合域和S1催化域的结构分析。
机译:热处理对海参(Apostichopus japonicus)体壁凝胶特性的影响
机译:氧化应激涉及海参的肿瘤史金苏州粳稻壁术期间的低温处理