Corrigendum to 'Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process' [Food Chem. 266 (2018) 514-523]

Picron Jean-Francois; Herman Melanie; Van Hoeck Els; Goscinny Severine

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Corrigendum to 'Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process' [Food Chem. 266 (2018) 514-523]

机译：“确定植物性食品中吡咯烷核苷生物碱的分析策略并检查输注过程中的转移速率”的更正[食品化学。 266（2018）514-523]

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来源
《Food Chemistry》 |2019年第1期|367-367|共1页
作者
Picron Jean-Francois; Herman Melanie; Van Hoeck Els; Goscinny Severine;
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作者单位

Sciensano, 14 Rue Juliette Wytsman, B-1050 Brussels, Belgium;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
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1. Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process [J] . Picron Jean-Francois, Herman Melanie, Van Hoeck Els, Food Chemistry . 2018,第NOVa15期

机译：用于测定植物性食品中吡咯烷核苷生物碱的分析策略以及输注过程中转移速率的检查
2. Corrigendum to 'Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry' [Food Chem. 178 (2015) 136-148] [J] . Bharathi Avula, Satyanarayanaraju Sagi, Yan-Hong Wang, Food Chemistry . 2018,第MAY15期

机译：“使用UHPLC-高分辨率质谱法从植物药和膳食补充剂中表征和筛选吡咯烷核生物碱和N-氧化物”的勘误[食品化学。 178（2015）136-148]
3. Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices [J] . Dzuman Zbynek, Jonatova Petra, Stranska-Zachariasova Milena, Analytical and bioanalytical chemistry . 2020,第26期

机译：一种新型LC-MS方法，用于准确和敏感测定植物的食物基质中33种吡咯烷和21种吡烷生物碱的测定
4. Environmental and food safety management systems, according to ISO 14001 and ISO 22000 in fish processing plants: experiences, critical factors and possible future strategies [C] . Alessandra J. Weyandt, Stella Regina Reis da Costa, Maria Leonor Nunes, International congress on engineering and food . 2011

机译：根据ISO 14001和ISO 22000在鱼类加工厂中的环境和食品安全管理系统：经验，关键因素和未来可能的策略
5. Food safety engineering strategies for combating foodborne bacteria in food processing environments [D] . Hsu, Lillian Chieh-hwei. 2012

机译：食品安全工程策略对抗食品加工环境中的食源性细菌
6. Corrigendum to Challenges to assumptions regarding oral shearrate during oral processing and swallowing based on sensory testing withthickened liquids Food Hydrocolloids 84C (2018)173-180 [O] . Jane Jun-Xin Ong, Catriona M. Steele, Lisa M. Duizer -1

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7. Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods [O] . Albert Ribas-Agustí, Olga Martín-Belloso, Robert Soliva-Fortuny, 2017

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Corrigendum to 'Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process' [Food Chem. 266 (2018) 514-523]

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