Corrigendum to 'Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry' [Food Chem. 178 (2015) 136-148]

著录项

• 来源
  《Food Chemistry》 |2018年第may15期|361-363|共3页
• 作者

  Bharathi Avula; Satyanarayanaraju Sagi; Yan-Hong Wang; Jerry Zweigenbaum; Mei Wang; Ikhlas A. Khan;

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• 作者单位

  National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, The University of Mississippi;

  National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, The University of Mississippi;

  National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, The University of Mississippi;

  Agilent Technologies;

  National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, The University of Mississippi;

  National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, The University of Mississippi,Department of Pharmacognosy, Department of BioMolecular Sciences, School of Pharmacy, The University of Mississippi,Department of Pharmacognosy, College of Pharmacy, King Saud University;

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• 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

• 入库时间 2022-08-17 23:19:45