ConAgra Mills expands Ancient Grains portfolio

摘要

Since its introduction in 2007, the ConAgra Mills Ancient Grains line of amaranth, quinoa, sorghum, millet and teff - as well as custom multigrain and gluten-free blends - has grown. Now the Omaha-based company is expanding the line by adding buckwheat, spelt and a variety of puffed and toasted grains for whole grain, multigrain, gluten-free and artisan foods.