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Predicting the pandemic's impact on the retail revolution

机译:预测大流行对零售革命的影响

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SAN FRANCISCO - Consumer migration to digital platforms for shopping accelerated during the pandemic. A panel of executives discussed the implications on packaged food brands, retailers and restaurants during a March 12 panel discussion at the virtual Future Food-Tech seminar."We are looking at a new era in grocery retail that's going to be digital-forward with multiple formats and multiple channels," said Walter Robb, former co-chief executive officer of Whole Foods Market and executive-in-residence at S2G Ventures. "At the center of all that is the customer as always, and our job is to serve that customer how and when they want to be served, and they've made it very clear their expectation is they want to be served in different ways at different times."
机译:旧金山 - 消费者迁移到大流行期间购物的数字平台。一组高管在3月12日在虚拟未来食品技术研讨会上讨论了在3月12日小组讨论中对包装的食品品牌,零售商和餐馆的影响。“我们正在观察杂货店零售商的新时代,这将以多种格式和多种渠道为数字前进,”全粮市场前共协调官员和S2G Ventures的执行终人行政官员沃尔特·罗特·罗伯布尔说。 “在客户的所有内容中,我们的工作是始终如一的,我们的工作是为了客户服务,他们如何以及当他们想要服务时,他们已经使他们非常清楚他们的期望是他们希望以不同的方式提供服务不同的时间。“

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    《Food Business News》 |2021年第3期|12-13|共2页
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