机译:油茶的水分吸附热力学
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu, People's Republic of China;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu, People's Republic of China;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu, People's Republic of China;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu, People's Republic of China;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu, People's Republic of China;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu, People's Republic of China;
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu, People's Republic of China;
camellia oleifera; moisture sorption; isotherm; model; thermodynamic functions;
机译:山茶花壳壳的抑制作用ABEL CABELLIA OLEIFERA ABEL提取物对蘑菇酪氨酸酶和人体皮切
机译:高效和响应表面优化& i xmlns =“http://www.wiley.com/namespaces/wiley”> camellia oleifera(茶籽)油,通过同时氯化钙添加
机译:使用深度共晶溶剂作为萃取溶剂,用于测定来自&lt中的黄酮类化合物=“http://www.wiley.com/namespaces/wiley”> camellia oleifera& / i>通过高效液相色谱法
机译:油和酚萃取方法对山茶花油(Camellia Oleifera)的多酚含量和谱的影响
机译:茶籽油的理化特性和生物活性。
机译:牛奶-狐尾粟粉的水分吸附等温线的软计算模型和热力学性质的确定
机译:Jamun纸浆和种子制成的Jamun(Syzygium Cumini L.)粉末的水分吸附等温和热力学性质