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Aflatoxin B_1 in sesame seeds and sesame products from the Greek market

机译:希腊市场的芝麻和芝麻制品中的黄曲霉毒素B_1

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摘要

Aflatoxin B_1 (AFB_1) is considered as the most potent liver carcinogen for humans. A method for determination in sesame seeds was developed. AFB_1 was extracted by methanol-water, cleaned by immunoaffinity columns and determined by high-performance liquid chromatography with fluorescence detection. The recovery factor and the limit of detection (LOD) of AFB, in sesame seeds were 111.5% and 0.02 ng g~(-1) respectively. Thirty samples of sesame products were examined for the presence of AFB_1. After analysis, 77.6% of samples were found to be contaminated. Eight samples exceeded the European Union (EU) limit (2 μg AFB_1 kg~(-1)). In 15 samples, AFB_1 was below the EU limit. Seven samples remained below the LOD. The most contaminated (14.49 ng AFB_1 g~(-1)) sample was unpeeled packaged sesame seeds. In all samples, aflatoxigenic Aspergilli fungi as well as the risk for AFB_1 presence in sesame seed was investigated.
机译:黄曲霉毒素B_1(AFB_1)被认为是人类最有效的肝脏致癌物。开发了一种测定芝麻的方法。 AFB_1用甲醇-水萃取,用免疫亲和柱纯化,并通过高效液相色谱和荧光检测法测定。芝麻种子中AFB的回收率和检出限(LOD)分别为111.5%和0.02 ng g〜(-1)。检查了30份芝麻产品样品中是否存在AFB_1。分析后,发现77.6%的样品被污染。八个样品超过了欧盟(EU)限制(2μgAFB_1 kg〜(-1))。在15个样本中,AFB_1低于欧盟限值。七个样本仍低于LOD。污染最严重的(14.49 ng AFB_1 g〜(-1))样品是未剥皮的包装芝麻。在所有样品中,调查了黄曲霉毒素曲霉真菌以及芝麻中存在AFB_1的风险。

著录项

  • 来源
    《Food additives & contaminants》 |2016年第3期|217-222|共6页
  • 作者单位

    Department of Chemistry, Laboratory of Food Chemistry, National and Kapodistrian University of Athens, Athens, Greece;

    Department of Chemistry, Laboratory of Food Chemistry, National and Kapodistrian University of Athens, Athens, Greece;

    Department of Chemistry, Laboratory of Food Chemistry, National and Kapodistrian University of Athens, Athens, Greece,Department of Food Chemistry, School of Chemistry, University of Athens, Panepistimiopolis Zografou, GR-157 84 Athens, Greece;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Aflatoxin B_1; HPLC; sesame products; aflatoxigenic fungi;

    机译:黄曲霉毒素B_1;HPLC;芝麻产品;黄曲霉菌;

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