机译:使用确定性和概率方法计算中国消费者的乙酰甲胺磷残留饮食暴露量
Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China,Instituteof Food Safety and Risk Assessment, Southeast University, Nanjing 210009, China,Key Laboratory of Environmental MedicineEngineering of Ministry of Education, Southeast University, Nanjing 210009, China;
Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China,Instituteof Food Safety and Risk Assessment, Southeast University, Nanjing 210009, China,Key Laboratory of Environmental MedicineEngineering of Ministry of Education, Southeast University, Nanjing 210009, China;
Instituteof Food Safety and Risk Assessment, Southeast University, Nanjing 210009, China,Key Laboratory of Environmental MedicineEngineering of Ministry of Education, Southeast University, Nanjing 210009, China,Department of Nutrition and FoodHygiene, School of Public Health, Southeast University, Nanjing, China;
Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China,Instituteof Food Safety and Risk Assessment, Southeast University, Nanjing 210009, China,Key Laboratory of Environmental MedicineEngineering of Ministry of Education, Southeast University, Nanjing 210009, China;
Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China,Instituteof Food Safety and Risk Assessment, Southeast University, Nanjing 210009, China,Key Laboratory of Environmental MedicineEngineering of Ministry of Education, Southeast University, Nanjing 210009, China;
Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China,Instituteof Food Safety and Risk Assessment, Southeast University, Nanjing 210009, China,Key Laboratory of Environmental MedicineEngineering of Ministry of Education, Southeast University, Nanjing 210009, China;
Chinese Center for Diseases Control and Prevention,National Institute for Nutrition and Food Safety, Beijing 100050, China;
acephate residues; dietary exposure; deterministic approach; probabilistic approach; china;
机译:丹麦消费者对食品中二硫代氨基甲酸酯残留物的膳食暴露评估:确定性方法和概率方法的比较
机译:丹麦消费者对食品中二硫代氨基甲酸酯残留的饮食暴露评估:确定性方法和概率方法的比较。
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机译:丹麦消费者对食物中二硫代氨基甲酸酯残留物的饮食暴露评估。确定性和概率方法的比较
机译:估算水性污染物暴露的综合概率和确定性建模技术:第1部分:暴露建模