机译:燃料和窑炉类型对熏虾(贝宁食品调味品)中多环芳烃(PAH)含量的影响
Department of Nutrition and Food Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin;
Department of Nutrition and Food Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin;
Department of Nutrition and Food Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin;
Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin;
Department of Food Science, Faculty of Veterinary Medicine, University of Liege, Liege, Belgium;
Department of Food Science, Faculty of Veterinary Medicine, University of Liege, Liege, Belgium;
Department of Nutrition and Food Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin;
Department of Food Science, Faculty of Veterinary Medicine, University of Liege, Liege, Belgium;
shrimp; smoking; food condiment; kiln; polycyclic aromatic hydrocarbon (PAH);
机译:评估烟熏鲱鱼(Sprattus sprattus)被多环芳烃(PAHs)污染及其在各种类型包装中存储期间的水平变化
机译:食品和化学毒理学,2007年“香烟过滤嘴中的DNA溶液降低了主流烟草烟雾中的多环芳烃(PAH)水平” M. Lodovici,V.Akpan,S.Caldini,B.Akanju和P.Dolara。
机译:烧烤食品和烟熏食品中多环芳烃(PAHs)的浓度和饮食暴露。
机译:多环芳烃(PAH)与来自Ramsar站点的沉积物和精选海鲜相关的潜在健康风险
机译:多环芳烃和含氧多环芳烃(PAHS和OXY-PAHS)在房屋粉尘样品中,在家中的吸烟行为相关
机译:气相色谱-质谱法测定卷烟主流烟气中16种FDA多环芳烃的最佳方法
机译:烟熏鱼,屠宰牛和山羊的烟熏鱼,隐藏和皮肤浓度的存在和水平,尼日利亚