机译:爱尔兰成年人的六种强力甜味剂的膳食摄入量
School of Agriculture and Food Science, University College Dublin, UCD Institute of Food and Health, Belfield, Ireland;
Belgian Scientific Institute of Public Health, Department of Food, Medicines and Consumer Safety, Service of Consumer Safety, Scientific Institute of Public Health, Brussels, Belgium;
Belgian Scientific Institute of Public Health, Department of Food, Medicines and Consumer Safety, Service of Consumer Safety, Scientific Institute of Public Health, Brussels, Belgium;
School of Agriculture and Food Science, University College Dublin, UCD Institute of Food and Health, Belfield, Ireland;
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;
School of Agriculture and Food Science, University College Dublin, UCD Institute of Food and Health, Belfield, Ireland;
School of Agriculture and Food Science, University College Dublin, UCD Institute of Food and Health, Belfield, Ireland;
Sweeteners; acesulfame-K; aspartame; cyclamate; saccharin; sucralose; teviol glycosides; exposure assessment;
机译:胰岛素依赖型糖尿病患者大量摄入大量甜味剂对饮食中糖与脂肪比例的影响:一项病例对照研究。
机译:爱尔兰学龄前儿童的膳食摄入四种人造甜味剂
机译:北爱尔兰/南爱尔兰食物消费调查:爱尔兰成年人的膳食纤维摄入量
机译:马来西亚华人饮食摄入的种族差异以及饮食摄入与胃癌风险的关系
机译:报告膳食β-胡萝卜素摄入量,血清β-胡萝卜素,人体测量因子和美国成年人的膳食脂肪之间的关联
机译:口腔健康状况对北爱尔兰老年人未来饮食摄入和饮食质量的影响:纵向分析(P18-080-19)
机译:北/南爱尔兰食品消费调查:爱尔兰成年人的膳食纤维摄入量