机译:Zingiber Officinale,Cinnamomum Zeylanicum和Cymbopogon Martiinii精油对抗镰刀菌雌核酸抗原和抗霉氧基效应
Post-Graduate Program in Food Science State University of Maringa Parana Brazil;
Post-Graduate Program in Food Science State University of Maringa Parana Brazil;
Post-Graduate Program in Food Science State University of Maringa Parana Brazil;
Post-Graduate of Chemistry State University of Maringa Parana Brazil;
Department of Chemistry State University of Maringa Parana Brazil;
Department of Basic Health Sciences State University of Maringa Parana Brazil;
Department of Basic Health Sciences State University of Maringa Parana Brazil;
Department of Basic Health Sciences State University of Maringa Parana Brazil;
Department of Pharmacy State University of Maringa Parana Brazil;
Department of Basic Health Sciences State University of Maringa Parana Brazil;
Bioactivity; natural compounds; fungal inhibition; antioxidant activity; Fusarium verticillioides; essential oils;
机译:肉桂精油的抗真菌活性(<重点型=“斜体”> Cinnamomum Zeylanicum Emphasis>)和柠檬草(<重点型=“斜体”> Cymbopogon Citratus Emphalis>)在香蕉的皇冠腐败病原体上
机译:姜皮挥发油对褐变镰刀菌和伏马菌素生产的影响
机译:姜黄精油对黄曲霉的抗真菌特性及其对黄曲霉毒素产生的抑制作用
机译:Zingiber Officinale var.offInale精油和乳突对抗病原和腐败微生物的抗菌效果
机译:用植物精油处理生姜黄枯菌引起的生姜枯萎病。
机译:马齿ym柏精油包裹的壳聚糖纳米粒对植物病原真菌禾谷镰刀菌的抑菌活性。
机译:Cymbopogon nardus,Cinnamomum zeylanicum和Zingiber officinale精油:成分,抗氧化和抗菌活性