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首页> 外文期刊>Extremophiles >Requirement of insertion sequence IS1 for thermal adaptation of Pro-Tk-subtilisin from hyperthermophilic archaeon
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Requirement of insertion sequence IS1 for thermal adaptation of Pro-Tk-subtilisin from hyperthermophilic archaeon

机译:插入序列IS1对超嗜热古菌中Pro-Tk-枯草杆菌蛋白酶的热适应的要求

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摘要

Tk-subtilisin from the hyperthermophilic archaeon Thermococcus kodakarensis matures from Pro-Tk-subtilisin (Pro-TKS) upon autoprocessing and degradation of propeptide. Pro-TKS contains the insertion sequence (IS1) at the N-terminus of the mature domain as compared to bacterial pro-subtilisins. To analyze the role of IS1, the Pro-TKS derivative without IS1 (∆IS1-Pro-TKS) and its active-site mutants (∆IS1-Pro-S324A and ∆IS1-Pro-S324C) were constructed and characterized. ∆IS1-Pro-S324A and ∆IS1-Pro-TKS represent an unautoprocessed and autoprocessed form of ∆IS1-Pro-TKS, respectively. The CD and ANS fluorescence spectra of these proteins indicate that folding of ∆IS1-Pro-TKS is not completed by binding of Ca2+ ions but is completed by the subsequent autoprocessing reaction. Thermal denaturation of these proteins analyzed by DSC and CD spectroscopy indicates that unautoprocessed ∆IS1-Pro-TKS is less stable than autoprocessed ∆IS1-Pro-TKS by 26.3 °C in T m. The stability of autoprocessed ∆IS1-Pro-TKS is comparable to that of Pro-TKS, which is slightly lower than that of unautoprocessed Pro-TKS. These results suggest that ∆IS1-Pro-TKS is fully folded and greatly stabilized by autoprocessing. ∆IS1-Pro-TKS more slowly matured to ∆IS1-Tk-subtilisin than Pro-TKS did, due to a decrease in the autoprocessing rate. We propose that IS1 is required not only for hyperstabilization of Pro-TKS but also for its rapid maturation.
机译:在原肽的自动加工和降解后,来自超嗜热古生嗜热球菌嗜热球菌的Tk-枯草杆菌蛋白酶从Pro-Tk-枯草杆菌蛋白酶(Pro-TKS)成熟。与细菌枯草杆菌蛋白酶相比,Pro-TKS在成熟域的N端包含插入序列(IS1)。为分析IS1的作用,构建并表征了不含IS1的Pro-TKS衍生物(∆IS1-Pro-TKS)及其活性部位突变体(∆IS1-Pro-S324A和∆IS1-Pro-S324C)。 ∆IS1-Pro-S324A和∆IS1-Pro-TKS分别代表∆IS1-Pro-TKS的未经自动处理和自动处理的形式。这些蛋白质的CD和ANS荧光光谱表明,ΔIS1-Pro-TKS的折叠不是通过Ca2 +离子的结合而完成,而是通过随后的自动加工反应完成。通过DSC和CD光谱分析的这些蛋白质的热变性表明,未经处理的∆IS1-Pro-TKS在T m时比经过自动处理的∆IS1-Pro-TKS稳定26.3°C 。自动处理的∆IS1-Pro-TKS的稳定性与Pro-TKS的稳定性相当,后者略低于未自动处理的Pro-TKS。这些结果表明,∆IS1-Pro-TKS已完全折叠,并通过自动处理大大稳定了。由于自动处理速率降低,因此,ΔIS1-Pro-TKS到ΔIS1-Tk-枯草杆菌蛋白酶的成熟速度比Pro-TKS慢。我们建议IS1不仅是Pro-TKS的超稳定化所必需,而且是其快速成熟所必需的。

著录项

  • 来源
    《Extremophiles》 |2012年第6期|p.841-851|共11页
  • 作者单位

    Department of Material and Life Science, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan;

    Department of Material and Life Science, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan;

    Department of Material and Life Science, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan;

    Department of Material and Life Science, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan;

    Department of Material and Life Science, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Subtilisin; Thermococcus kodakarensis; Maturation; Folding; Insertion sequence;

    机译:枯草杆菌蛋白酶;柯达热球菌;成熟;折叠;插入序列;

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