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首页> 外文期刊>European Journal of Nutrition >Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
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Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model

机译:富含羟基酪醇的初榨橄榄油饮食对慢性DSS结肠炎模型的影响

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摘要

Recent epidemiological studies have shown that habitual consumption of extra virgin olive oil (EVOO), the characteristic culinary fat of the Mediterranean area, is effective in the prevention of diverse types of digestive disorders such as inflammatory bowel disease. Many of these benefits are, in addition to its high proportion of oleic acid, due to the high content of phenolic compounds.
机译:最近的流行病学研究表明,习惯食用地中海地区特有的烹饪脂肪特级初榨橄榄油(EVOO)可有效预防各种类型的消化系统疾病,例如炎症性肠病。除了高比例的油酸之外,由于酚类化合物的含量高,这些优点中的许多也是。

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