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Impact of magnesium and mannose in the cultivation media on the magnesium biosorption, the biomass yield and on the cell wall structure of Candida utilis yeast

机译:培养基中的镁和甘露糖对镁假丝酵母菌的镁吸附,生物量产量和细胞壁结构的影响

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摘要

Binding capacity of Mg2+ ions, the biomass yield and the cell wall structure of Candida utilis ATCC 9950 cultivated in the media containing magnesium and mannose were evaluated in the study. Mannose has been added to two types of culture media: not enriched and enriched with Mg2+ ions. The YPD medium was used as a control while the experimental media (without or with Mg2+ ions) have been prepared by replacing glucose in the YPD medium by 1% (YPDM) or 2% (YPM) of mannose. The highest content of magnesium (5.39 and 5.42 mg/gd.w.) as well as the highest biomass yield (15.22 and 14.03 gd.w./L) were observed after 24 h of cultivation in the media enriched with magnesium and supplemented with mannose. The yeast cultivated for 48 h in those media were also characterized by thicker cell walls (74.3 and 67.7 nm). Introduction of mannose to the cultivation media was the factor that has influenced biosorption of magnesium ions as the result of twofold thickening of the mannoprotein layer of the cell wall of Candida utilis ATCC 9950 yeast.
机译:研究了在含镁和甘露糖的培养基中培养的Mg2 +离子的结合能力,Candida utilis ATCC 9950的生物量产量和细胞壁结构。甘露糖已被添加到两种类型的培养基中:不富集和富集Mg2 + 离子。 YPD培养基用作对照,而实验培养基(不含或含Mg2 +离子)已通过用1%(YPDM)或2%(YPM)甘露糖代替YPD培养基中的葡萄糖制备。在24 h的栽培条件下,观察到最高的镁含量(5.39和5.42 mg / g.w。)和最高的生物量产量(15.22和14.03 gd.w。 / L)。培养基中富含镁,并辅以甘露糖。在那些培养基中培养48小时的酵母还具有较厚的细胞壁(74.3和67.7 nm)的特征。将甘露糖引入培养培养基是影响镁离子生物吸附的因素,这是utilutils Candida utilis ATCC 9950酵母细胞壁甘露糖蛋白层两倍增厚的结果。

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  • 来源
    《European Food Research and Technology》 |2008年第3期|695-700|共6页
  • 作者单位

    Department of Biotechnology Microbiology and Food Evaluation Warsaw Agricultural University ul. Nowoursynowska 159 C 02-776 Warsaw Poland;

    Department of Biotechnology Microbiology and Food Evaluation Warsaw Agricultural University ul. Nowoursynowska 159 C 02-776 Warsaw Poland;

    Department of Biotechnology Microbiology and Food Evaluation Warsaw Agricultural University ul. Nowoursynowska 159 C 02-776 Warsaw Poland;

    Department of Biotechnology Microbiology and Food Evaluation Warsaw Agricultural University ul. Nowoursynowska 159 C 02-776 Warsaw Poland;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Candida n utilis; Magnesium biosorption; Cell wall; Mannose;

    机译:假丝酵母;镁吸附;细胞壁;甘露糖;

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