机译:从中国橄榄(Canarium album L.)果实中鉴定一种新的酚类化合物
State Key Laboratory of Food Science and Technology Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China;
State Key Laboratory of Food Science and Technology Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China;
State Key Laboratory of Food Science and Technology Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China;
State Key Laboratory of Food Science and Technology Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China;
Chinese olive; Canarium album L.; Phenolic compound; Identification; ESI-MS; NMR;
机译:从中国橄榄(Canarium album L.)果实中鉴定一种新的酚类化合物
机译:中国橄榄(Canarium album L.)果实中酚类化合物的分离与结构鉴定
机译:中国橄榄(Canarium album L.)果实中酚类化合物的分离与结构鉴定
机译:香菜(Petroselinum crispum var。neapolitanum)和萝卜(Raphanus sativus L.)新芽中抗氧化酚类化合物的鉴定和评价
机译:在橄榄果园微生物组中发挥作用的基因在酚类化合物降解中的基因=橄榄质微生物学减少的更新物质基因
机译:中国橄榄(Canarium Album L.)果实提取物中抗炎化合物的鉴定与结构鉴定
机译:中国橄榄(Canarium almum L.)果提取物的抗炎化合物的鉴定和结构阐明