机译:蓝莓叶中总黄酮的降脂和抗氧化作用
College of Chemistry, Chemical Engineering and Food Safety, Bohai University, 19 Technology Road, Songshan Jinzhou, 121013, People’s Republic of China;
College of Chemistry, Chemical Engineering and Food Safety, Bohai University, 19 Technology Road, Songshan Jinzhou, 121013, People’s Republic of China;
College of Food Science and Engineering, Liaoning Medical College, Jinzhou, 121000, People’s Republic of China;
Blueberry leaves; Total flavonoids; Hyperlipidemia rats; Decreasing blood lipid; Antioxidant activity;
机译:蓝莓叶中总黄酮的降血脂和抗氧化作用。
机译:高脂饮食诱导的高脂血症大鼠紫苏叶总黄酮的降脂和抗氧化作用
机译:莲核叶总黄酮对胰腺脂肪酶,α-葡萄糖苷酶,α-淀粉酶的抑制作用和降血脂作用
机译:植物化学筛选,总酚,总黄酮含量和Cinchona Ledgeriana的抗氧化活性叶乙醇提取物
机译:研究大叶黄柏中主要黄酮类化合物并分析其总酚,总黄酮和叶,茎,根和花中的抗氧化活性。
机译:猕猴桃叶中提取的总黄酮对高脂饮食大鼠的降血脂作用
机译:新西兰生长的冷冻干燥和萃取溶剂对不同兔蓝莓基因型的总酚类含量,总黄酮和抗氧化活性的影响