机译:菊芋(菊芋)菊粉的理化特性
Department of Physics, Technical Faculty, University of Food Technologies, 26 Maritza Blvd., Plovdiv, 4002, Bulgaria;
Department of Analytical Chemistry, University of Food Technologies, 26 Maritza Blvd., Plovdiv, 4002, Bulgaria;
Institute of General and Inorganic Chemistry, Bulgarian Academy of Sciences, 11 Academic Georgi Bonchev Str., Sofia, 1113, Bulgaria;
Department of Organic Chemistry and Microbiology, Technological Faculty, University of Food Technologies, 26 Maritza Blvd., Plovdiv, 4002, Bulgaria;
Inulin; Thermal stability; DSC analysis; DTA analysis; X-ray diffraction spectra;
机译:菊芋(菊苣)的菊粉的理化特性。
机译:耶路撒冷朝鲜蓟块茎中蛋白质和菊粉的顺序提取(Helianthus Tuberosus L.)
机译:在中国半干旱地区耶路撒冷朝鲜蓟(Helianthus Tuberosus L.)的非食品能源作物的生长,产量形成和菊粉表现
机译:干燥方法对耶路撒冷朝鲜蓟(Helianthus Tuberosus L.)粉末化学和功能性质的影响
机译:耶路撒冷蓟(Helianthus TUBEROSUS L.)的生长和发育的生态方面。
机译:耶路撒冷汤汤块(Helianthus Tuberosus L.)中蛋白质和菊粉的顺序提取
机译:添加乳酸杆菌,菊属植物和耶路撒冷朝鲜蓟(Helianthus Tuberosus)粉末在常见鲤鱼(Cyprinus carpio L.)中的饮食中的影响对生长性能和饲料利用