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The ability of Lactobacillus adhesin EF-Tu to interfere with pathogen adhesion

机译:乳杆菌粘附素EF-Tu干扰病原体粘附的能力

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摘要

Probiotic bacteria play an important role in preventing widespread colonization of enteropathogens in human gastrointestinal tract. Lactobacillus plantarum CS24.2, isolated from child fecal sample, and L. rhamnosus GG, a widely accepted commercial probiotic strain, were examined in vitro for their ability to inhibit the colonization of enteropathogenic Escherichia coli (EPEC) and Salmonella enterica serovar Typhi (S. Typhi) on human intestinal epithelial cell line (Caco-2). Different adhesion assays such as competitive inhibition, adhesion inhibition, and displacement were carried out for the assessment of antagonistic activity of probiotic bacteria toward adhesion of enteropathogens to Caco-2 cells. Both the probiotic bacteria were able to inhibit pathogen colonization between 30–90% under different assay conditions. The gene coding for the known Lactobacillus adhesion factor—elongation factor Tu (EF-Tu)—was amplified from L. plantarum CS24.2 and cloned into E. coli expression vector, pET30(a). The partially purified recombinant EF-Tu was able to inhibit 50% adhesion of L. plantarum CS24.2 to Caco-2 cells but there was no effect on L. rhamnosus GG adhesion under competitive inhibition assay. To investigate the functional role of lactobacilli EF-Tu in pathogen inhibition to Caco-2 cells, competitive adhesion assay was carried out and there was significant reduction in the adhesion of E. coli (35.3%) and S. Typhi (47.7%) to Caco-2 cells.
机译:益生菌在防止肠道病原菌在人的胃肠道中广泛定植中起着重要作用。从儿童粪便样本中分离出的植物乳杆菌CS24.2,以及广为接受的商业益生菌鼠李糖乳杆菌GG,具有体外抑制肠道致病性大肠杆菌(EPEC)和肠炎沙门氏菌伤寒沙门氏菌(S.伤寒)对人肠上皮细胞系(Caco-2)的影响。为了评估益生菌对肠病原体与Caco-2细胞粘附的拮抗活性,进行了不同的粘附试验,例如竞争抑制,粘附抑制和置换。在不同的测定条件下,两种益生菌都能够抑制30-90%的病原体定植。从植物乳杆菌CS24.2扩增编码已知乳杆菌粘附因子-延伸因子Tu(EF-Tu)的基因,并将其克隆到大肠杆菌表达载体pET30(a)中。部分纯化的重组EF-Tu能够抑制植物乳杆菌CS24.2与Caco-2细胞的50%粘附,但在竞争抑制试验下对鼠李糖乳杆菌GG粘附没有影响。为了研究乳酸杆菌EF-Tu在病原体抑制Caco-2细胞中的功能性作用,进行了竞争性粘附试验,大肠杆菌(35.3%)和鼠伤寒沙门氏菌(47.7%)与大肠杆菌的粘附力显着降低。 Caco-2细胞。

著录项

  • 来源
    《European Food Research and Technology》 |2011年第5期|p.777-785|共9页
  • 作者单位

    Department of Microbiology and Biotechnology Centre, Faculty of Science, The M.S. University of Baroda, Vadodara, Gujarat, 390-002, India;

    Department of Microbiology and Biotechnology Centre, Faculty of Science, The M.S. University of Baroda, Vadodara, Gujarat, 390-002, India;

    Department of Microbiology and Biotechnology Centre, Faculty of Science, The M.S. University of Baroda, Vadodara, Gujarat, 390-002, India;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Probiotic; Competitive adhesion; Lactobacillus; EF-Tu; Caco-2;

    机译:益生菌;竞争性粘附;乳酸杆菌;EF-Tu;Caco-2;

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