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Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)

机译:来自冷适应鱼,蔓藤绿(Pleurogrammus azonus)的胰蛋白酶的结构特性

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摘要

A cDNA clone encoding trypsin (AG-T) was isolated from the pyloric ceca of cold-adapted fish, arabesque greenling (Pleurogrammus azonus). The cDNA was composed of 892 bp with an open reading frame of 729 bp at nucleotide positions 25–753. Similar to all the known trypsin, the AG-T seemed to be synthesized as preproenzyme that contains a hydrophobic signal peptide, an activation pentapeptide and a mature trypsin of 222 amino acid residues. The AG-T also completely conserved the major structural features common to trypsin such as the catalytic triad (His57, Asp102, and Ser195), the obligatory Asp189 and twelve Cys residues. On the other hand, the AG-T possessed the deletion of Tyr151 and substitution of Pro152 for Gly in the autolysis loop when aligned with the sequence of tropical-zone fish and bovine trypsins. In addition, Val75 concerned in a combination with calcium ion was exchanged for Ala in the AG-T, and the content of positively charged amino acid residues at the calcium-binding site of the AG-T was three times higher than those of tropical-zone fish trypsins. Moreover, the ratio between charged and hydrophobic amino acid residues in the N-terminal region of the AG-T was also higher than those of temperate-zone fish and tropical-zone fish trypsins. Such structural properties of the AG-T would contribute to its low thermostability.
机译:从冷适应鱼的阿拉伯幽门盲肠,蔓藤绿化(Pleurogrammus azonus)中分离出编码胰蛋白酶(AG-T)的cDNA克隆。 cDNA由892 bp组成,在25-753位核苷酸处的开放阅读框为729 bp。与所有已知的胰蛋白酶相似,AG-T似乎是作为原酶合成的,它包含一个疏水信号肽,一个活化的五肽和一个具有222个氨基酸残基的成熟胰蛋白酶。 AG-T还完全保留了胰蛋白酶常见的主要结构特征,例如催化三联体(His57,Asp102和Ser195),必需的Asp189和十二个Cys残基。另一方面,当与热带区鱼和牛胰蛋白酶的序列比对时,AG-T在自溶环中拥有Tyr151的缺失和Pro152的Gly替代。此外,将与钙离子结合的Val75交换为AG-T中的Ala,且AG-T的钙结合位点上带正电荷的氨基酸残基的含量比热带植物的高75倍。区鱼胰蛋白酶。此外,在AG-T的N-末端区域中带电荷的氨基酸残基和疏水性氨基酸残基之间的比率也高于温带区鱼和热带区鱼胰蛋白酶。 AG-T的这种结构特性将有助于其低热稳定性。

著录项

  • 来源
    《European Food Research and Technology》 |2011年第3期|p.381-388|共8页
  • 作者单位

    Laboratory of Marine Products and Food Science, Research Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, 041-8611, Japan;

    Laboratory of Marine Products and Food Science, Research Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, 041-8611, Japan;

    Faculty of Fisheries, Kagoshima University, Shimoarata, Kagoshima, 890-0056, Japan;

    Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phattalung Campus, Phattalung, 93110, Thailand;

    Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand;

    Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand;

    Faculty of Food Science and Biotechnology, Pukyong National University, Busan, 608-737, Republic of Korea;

    Laboratory of;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Trypsin; Pyloric caecum; Arabesque greenling; Pleurogrammus azonus; Primary structure; Thermostability; Cold-adaptation;

    机译:胰蛋白酶;幽门盲肠;蔓藤花纹泛绿;滨海志菇;主要结构;耐热性;冷适应;

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