机译:肉桂精油和肉桂醛用于控制不锈钢表面形成的细菌生物膜
Department of Food Science, Federal University of Lavras, 3037, Lavras, MG, 37200-000, Brazil;
Department of Food Science, Federal University of Lavras, 3037, Lavras, MG, 37200-000, Brazil;
Department of Food Science, Federal University of Lavras, 3037, Lavras, MG, 37200-000, Brazil;
Department of Food Science, Federal University of Lavras, 3037, Lavras, MG, 37200-000, Brazil;
Department of Food Science, Federal University of Lavras, 3037, Lavras, MG, 37200-000, Brazil;
Food-borne pathogens; Enteropathogenic Escherichia coli (EPEC); Listeria monocytogenes; Bacterial adhesion; Natural sanitizers;
机译:肉桂精油和肉桂醛可控制不锈钢表面上形成的细菌生物膜。
机译:肉桂精油和肉桂醛对不锈钢表面沙门氏菌生物膜的影响
机译:肉桂精油和肉桂醛对不锈钢表面沙门氏菌生物膜的影响
机译:食品表面病原菌和有用细菌在不锈钢表面上的生物膜形成及随后的消毒作用:分子鉴定和耐应变性评估
机译:使用自组装单层膜在不锈钢316L上抑制细菌生物膜形成。
机译:一种纳米工程不锈钢表面用于打击细菌附着和生物膜形成
机译:精油基溶液对AISI 304不锈钢上肠炎沙门氏菌血清型肠炎沙门氏菌S64生物膜形成的杀菌作用