Effect of two wheat genotypes and Swedish environment on falling number, amylase activities, and protein concentration and composition

摘要

Variation in falling number, amylase activities, protein concentration and composition were investigated in two wheat cultivars grown in Sweden over two seasons, in four locations, with four N fertilizer rates, with and without fungicide treatment. The results showed that; Tarso had higher falling number, amylase activities, protein concentration and amount of most protein components compared to Kosack.