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Exposure of an Adult Population to Perfluorinated Substances Using Duplicate Diet Portions and Biomonitoring Data

机译:使用重复的饮食部分和生物监测数据,成年人口暴露于全氟物质

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Because dietary intake is supposed to be an important route of human exposure we quantified the dietary intake of perfluorooctane sulfonate (PFOS), perfluorooctanoate (PFOA), perfluorohexane sulfonate (PFHxS), perfluorohex-anoate (PFHxA), and perfluorooctane sulfonamide (PFOSA) using 214 duplicate diet samples. The study was carried out with a study population of 15 female and 16 male healthy subjects aged 16-45 years. The participants collected daily duplicate diet samples over seven consecutive days in 2005. Duplicate samples were homogenized and their ultrasonic extracts were cleaned up by SPE and subjected to HPLC-ESI-MS/MS. In addition, individual intakes were estimated based on blood levels of PFOS and PFOA using a pharmacokinetic model. Blood samples were collected once during the sampling period. The median (90th percentile) daily dietary intake of PFOS and PFOA was 1.4 ng/kg b.w. (3.8 ng/kg b.w.) and 2.9 ng/kg b.w. (8.4 ng/kg b.w.), respectively. PFHxS and PFHxA could be detected only in some samples above detection limit with median (maximum) daily intakes of 2.0 ng/kg b.w. (4.0 ng/kg b.w.) and 4.3 ng/kg b.w. (9.2 ng/kg b.w.), respectively. Because PFOSA could not be detected above the limit of detection of 0.2 ng/g f.w. this indirect route of exposure seems to be of less significance. Overall, the results of this study demonstrate that the German population is exposed to PFOS and PFOA, but the median dietary intake did not reach the recommended tolerable daily intake by far. Biomonitoring data predict an exposure in a comparable range. We suppose that, normally, food intake is the main source of exposure of the general population to PFOS and PFOA.
机译:因为饮食摄入被认为是人类暴露的重要途径,所以我们使用214份重复饮食样本。该研究是针对15位女性和16位男性健康受试者(年龄在16-45岁之间)进行的。参与者在2005年连续7天每天收集重复的饮食样本。重复样本均质化,超声提取物用SPE净化,并进行HPLC-ESI-MS / MS处理。此外,使用药代动力学模型,根据全血中PFOS和PFOA的血药浓度估算个人摄入量。在采样期间采集一次血液样本。 PFOS和PFOA的日中饮食摄入量中位数(第90个百分位)为1.4 ng / kg体重。 (3.8 ng / kg体重)和2.9 ng / kg体重(8.4 ng / kg体重)。 PFHxS和PFHxA只能在某些高于检出限的样品中检出,日平均摄入量(最大)为2.0 ng / kgb.w。 (4.0 ng / kg体重)和4.3 ng / kg体重(9.2 ng / kg体重)。因为无法检测到PFOSA超过0.2 ng / g f.w的检出限。这种间接接触途径似乎意义不大。总体而言,这项研究的结果表明,德国人暴露于全氟辛烷磺酸和全氟辛烷磺酸,但目前的饮食中位数摄入量尚未达到建议的每日容许摄入量。生物监测数据可预测可比范围内的暴露。我们认为,通常,食物摄入是普通人群接触全氟辛烷磺酸和全氟辛烷磺酸的主要来源。

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