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Factors Influencing the Bioaccumulation of Persistent Organic Pollutants in Food Webs of the Scheldt Estuary

机译:Scheldt河口食物网中持久性有机污染物生物富集的影响因素

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摘要

Concentrations of several persistent organic pollutants (POPs: PCBs, PBDEs, OCPs) in aquatic species from the Scheldt estuary were related with factors (body size, lipids, trophic position) possibly influencing their bioaccumulation. Stable nitrogen isotope ratios (δ~(15)N) were used as a measure for trophic position. A decreasing trend in POP levels toward the sea was observed. For POP concentrations in sediments, this trend could be attributed to a dilution effect from mixing with seawater. However, concentrations in biota more downstream were higher than expected after taking into account the dilution effect, possibly due to differences in bioavailability. Tissue concentrations were correlated with the lipid content in biota, but not with body size. Biomagnification was only significant for some PCB congeners and p,p'-DDE at the most marine sampling location (Terneuzen, L1) and for p,p'-DDD and BDE 100 at the second sampling location (Bath, L2). A significant decreasing relationship was found for γ-HCH concentrations with increasing δ~(15)N at Terneuzen. For Antwerpen (L3), no significant relationships were detected. TMFs ranged from 0.64 for γ-HCH up to 1.60 for PCB 194. These results suggest that biomagnification was more important in the marine part of the estuary, although the presence of multiple carbon sources at the freshwater side might have led to an underestimation of the influence of trophic position.
机译:Scheldt河口水生物种中几种持久性有机污染物(POPs:PCBs,PBDEs,OCPs)的浓度与可能影响其生物蓄积的因素(体重,脂质,营养位置)有关。稳定的氮同位素比(δ〜(15)N)被用作营养位置的量度。观察到海洋中持久性有机污染物含量下降的趋势。对于沉积物中的POP浓度,这种趋势可能归因于与海水混合产生的稀释效应。但是,考虑到稀释效应后,下游生物区的浓度高于预期,可能是由于生物利用度的差异。组织浓度与生物群中的脂质含量相关,但与体型无关。生物放大作用仅对某些海洋采样位置(Terneuzen,L1)中的某些PCB同类物和p,p'-DDE有意义,而对第二采样位置(Bath,L2)中的p,p'-DDD和BDE 100有意义。在Terneuzen,γ-六氯环己烷浓度随δ〜(15)N的增加而显着降低。对于安特卫普(L3),未检测到显着关系。 TMF的范围从γ-HCH的0.64到PCB 194的1.60。这些结果表明,在淡水河口海洋部分,生物放大作用更为重要,尽管在淡水侧存在多种碳源可能导致对河床的低估。营养位置的影响。

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  • 来源
    《Environmental Science & Technology》 |2013年第19期|11221-11231|共11页
  • 作者单位

    Laboratory of Systemic Physiological and Ecotoxicological Research, Department of Biology, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerp, Belgium;

    Toxicological Center, University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, Belgium;

    MARE Centre, Laboratory of Oceanology, Liege University, 4000 Sart Tilman, Belgium;

    MARE Centre, Laboratory of Oceanology, Liege University, 4000 Sart Tilman, Belgium;

    Laboratory of Systemic Physiological and Ecotoxicological Research, Department of Biology, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerp, Belgium;

    Laboratory of Systemic Physiological and Ecotoxicological Research, Department of Biology, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerp, Belgium;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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