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首页> 外文期刊>Environmental research >The impacts of As accumulation under different pH levels: Comparing Ruditapes decussatus and Ruditapes philippinarum biochemical performance
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The impacts of As accumulation under different pH levels: Comparing Ruditapes decussatus and Ruditapes philippinarum biochemical performance

机译:不同pH水平下砷积累的影响:蛇蝎和菲律宾蛤生化性能的比较

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Marine bivalves have been used to assess environmental As contamination and the effects of seawater acidification when both factors are acting alone, but limited information is available regarding the impacts of both factors acting in combination. The aim of this study was to compare physiological (gly-cogen) and biochemical (lipid peroxidation, superoxide dismutase, catalase, glutathione-S-transferase and alkaline phosphatase) responses in both native )Ruditapes decussatus) and introduced (R. philippinarum) clams, when exposed to the combined effects of pH (7.8, control; 7.3) and As concentrations (0 and 4 mg/L). The combined effect of As and pH on the health risks associated with clam consumption was also analyzed. Results revealed that both species were able to accumulate As under both pH levels, although higher As concentrations where observed under low pH. Thus, predicted pH decrease will potentiate health risks associated with the consumption of such species, since less amount of clams exposed to As is needed for an adult to exceed the provisional tolerable weekly intake (PTWI). Low pH, As exposure and the combination of both factors did not negatively affect the native species, since clams were able to maintain their physiological and biochemical performance among all conditions. On the other hand, R. philippinarum was negatively affected by As exposure at control pH (7.8), inducing bio-transformation and antioxidant defense mechanisms against As toxicity. R philippinarum exposed and non-exposed to As presented similar responses under low pH although at this condition the introduced species accumulated twice the amount of As than R decussatus.
机译:当两个因素单独作用时,海洋双壳类动物已用于评估环境As污染和海水酸化的影响,但是关于这两个因素共同作用的影响的信息有限。这项研究的目的是比较生理性(糖原)和生化性(脂质过氧化物,超氧化物歧化酶,过氧化氢酶,谷胱甘肽-S-转移酶和碱性磷酸酶)在天然(红景天)和引入的(菲律宾蛤)蛤中的反应。 ,当暴露于pH(7.8,对照; 7.3)和As浓度(0和4 mg / L)的综合影响下。还分析了砷和pH值对与食用蛤lam有关的健康风险的综合影响。结果表明,尽管在低pH下观察到较高的As浓度,但两种菌种都能在两个pH值下积累As。因此,预计的pH值降低将增加与此类物种的食用有关的健康风险,因为成年人需要暴露于As的蛤越少,才能超过每周的暂定耐受摄入量(PTWI)。低pH,砷暴露和两种因素的结合均不会对本地物种产生负面影响,因为蛤were能够在所有条件下保持其生理和生化性能。另一方面,在对照pH(7.8)下,暴露于philipinarum的芦荟受到不利影响,诱导了针对As毒性的生物转化和抗氧化防御机制。在低pH条件下,暴露和未暴露于A的菲律宾菲律宾蛤表现出相似的响应,尽管在这种条件下,引入的物种积累的砷量是R cuscussatus的两倍。

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