Associations of hemoglobin biomarker levels of acrylamide and all-cause and cardiovascular disease mortality among U.S. adults: National Health and Nutrition Examination Survey 2003-2006

Huang Mengmeng; Jiao Jingjing; Wang Jun; Chen Xinyu; Zhang Yu

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Associations of hemoglobin biomarker levels of acrylamide and all-cause and cardiovascular disease mortality among U.S. adults: National Health and Nutrition Examination Survey 2003-2006

机译：美国成年人中丙烯酰胺的血红蛋白生物标志物水平与全因和心血管疾病死亡率的关联：2003-2006年美国国家健康和营养调查

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Background: The potential hazards of acrylamide (AA) have been proposed due to its lifelong exposure. However, the association between AA exposure and mortality remains unclear.

机译：背景：由于丙烯酰胺（AA）的终身暴露，已经提出了潜在的危害。但是，AA暴露与死亡率之间的关系仍不清楚。

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来源
《Environmental Pollution》 |2018年第7期|852-858|共7页
作者
Huang Mengmeng; Jiao Jingjing; Wang Jun; Chen Xinyu; Zhang Yu;
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作者单位

Zhejiang Univ, Natl Engn Lab Intelligent Food Technol & Equipmen, Fuli Inst Food Sci,Coll Biosyst Engn & Food Sci, Zhejiang Key Lab Agrofood Proc, Hangzhou, Zhejiang, Peoples R China;

Zhejiang Univ, Sch Med, Sch Publ Hlth, Dept Nutr & Food Hyg, Hangzhou, Zhejiang, Peoples R China;

Zhejiang Univ, Natl Engn Lab Intelligent Food Technol & Equipmen, Fuli Inst Food Sci,Coll Biosyst Engn & Food Sci, Zhejiang Key Lab Agrofood Proc, Hangzhou, Zhejiang, Peoples R China;

Zhejiang Univ, Natl Engn Lab Intelligent Food Technol & Equipmen, Fuli Inst Food Sci,Coll Biosyst Engn & Food Sci, Zhejiang Key Lab Agrofood Proc, Hangzhou, Zhejiang, Peoples R China;

Zhejiang Univ, Natl Engn Lab Intelligent Food Technol & Equipmen, Fuli Inst Food Sci,Coll Biosyst Engn & Food Sci, Zhejiang Key Lab Agrofood Proc, Hangzhou, Zhejiang, Peoples R China;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
中图分类
关键词
Acrylamide; Hemoglobin biomarkers; Mortality; Cardiovascular disease; NHANES;

机译：丙烯酰胺;血红蛋白生物标志物;死亡率;心血管疾病;NHANES;

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Associations of hemoglobin biomarker levels of acrylamide and all-cause and cardiovascular disease mortality among U.S. adults: National Health and Nutrition Examination Survey 2003-2006

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